Cheesecake Stuffed Red Velvet Cookies: The Best Indulgent Treat
These cheesecake stuffed red velvet cookies are the perfect blend of soft, rich cookie dough and creamy cheesecake filling. Indulge in this delicious treat for any occasion!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tablespoons red velvet cake mix
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and red velvet cake mix until combined.
- Gradually add in the flour, baking soda, and salt, mixing until just combined.
- In another bowl, mix the cream cheese and powdered sugar until smooth.
- Take a small portion of the cookie dough, flatten it, and place a dollop of cheesecake filling in the center.
- Wrap the cookie dough around the filling, ensuring it is completely covered.
- Place on a baking sheet and bake for 12-15 minutes, or until edges are lightly golden.
- Let cool before serving.
Notes
- For a richer flavor, chill the cookie dough before baking.
- Add chocolate chips for extra sweetness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cheesecake Stuffed Red Velvet Cookies, cookies, dessert, red velvet
Find it online: https://cookishlove.com/cheesecake-stuffed-red-velvet-cookies-3/