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Cheesecake Stuffed Red Velvet Cookies: The Best Indulgent Treat

Cheesecake Stuffed Red Velvet Cookies
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Indulge in the rich flavors of cheesecake and red velvet with these delicious cookies.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and granulated sugar.
  3. Add the egg, vanilla extract, and mix until well combined.
  4. In another bowl, sift together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. In a separate bowl, mix the cream cheese and powdered sugar until smooth.
  7. Take a small amount of the cookie dough, flatten it, and place a spoonful of the cream cheese mixture in the center.
  8. Wrap the cookie dough around the filling and roll into a ball.
  9. Place on a baking sheet and bake for 10-12 minutes.
  10. Let the cookies cool before serving.

Notes

  • Ensure the cream cheese is at room temperature for easier mixing.
  • These cookies can be refrigerated for longer freshness.

Nutrition

Keywords: Cheesecake Stuffed Red Velvet Cookies

Find it online: https://cookishlove.com/cheesecake-stuffed-red-velvet-cookies-2/