Cheeseburger Soup: Easy Comfort Food with Turkey Bacon Twist
A hearty and delicious cheeseburger soup that incorporates turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced potatoes
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, add the ground turkey and cook until browned.
- Add potatoes, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Stir in milk and cheddar cheese until melted.
- Garnish with chopped turkey bacon before serving.
Notes
- Feel free to add vegetables like carrots or celery for extra nutrition.
- Use low-sodium broth for a healthier option.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Cheeseburger Soup, Comfort Food, Easy Recipe