Cheese Crackers Using Cottage Cheese: The Easy Snack You’ll Love
Discover delicious cheese crackers made with cottage cheese, perfect for a quick snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cottage cheese, flour, shredded cheese, salt, garlic powder, and black pepper until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes and place on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- These crackers can be customized with different spices or herbs.
- For a gluten-free option, use almond flour instead of all-purpose flour.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cheese Crackers, Cottage Cheese, Easy Snack