Cheese and Veggie Egg Bake: Easy Recipe with Turkey Bacon
Enjoy a delicious and hearty Cheese and Veggie Egg Bake that’s packed with flavors and perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1 cup bell peppers, diced
- 1/2 cup onion, diced
- 1 cup cheese, shredded (cheddar or your choice)
- 4 slices turkey bacon, cooked and crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, pepper, and garlic powder.
- Stir in the spinach, bell peppers, onion, cheese, and turkey bacon.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, consider adding your favorite herbs or spices.
- This dish can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Cheese and Veggie Egg Bake, easy egg recipe, turkey bacon recipe