Cheddar Jalapeño Cornbread Waffles: The Best Savory Twist on Breakfast
These Cheddar Jalapeño Cornbread Waffles are a deliciously savory twist on a classic breakfast favorite, perfect for any morning meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/3 cup melted butter
- 1 cup shredded cheddar cheese
- 1/2 cup chopped jalapeños
Instructions
- Preheat your waffle maker according to manufacturer’s instructions.
- In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the cheddar cheese and jalapeños.
- Scoop the batter onto the preheated waffle maker and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- Try adding more jalapeños for extra heat.
- Pair with honey butter for a delightful flavor combination.
Nutrition
- Serving Size: 2 waffles
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Cheddar Jalapeño Cornbread Waffles, savory waffles, breakfast recipes