Cheddar Garlic Herb Potato Soup: The Best Comfort Food Recipe
This creamy and flavorful Cheddar Garlic Herb Potato Soup is perfect for any time you crave comfort food.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and cubed
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and cook until soft.
- Stir in the garlic and cook for an additional minute.
- Add the potatoes and vegetable broth, bring to a boil.
- Reduce heat and let it simmer until potatoes are tender.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream, cheddar cheese, thyme, salt, and pepper.
- Cook until the cheese is melted and the soup is heated through.
- Garnish with parsley before serving.
Notes
- For a thicker soup, blend for longer.
- Use sharp cheddar for a stronger flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Cheddar Garlic Herb Potato Soup, Comfort Food, Soup Recipe