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Cheddar Garlic Herb Potato Soup: The Best Comfort Food Recipe

Cheddar Garlic Herb Potato Soup

This creamy and flavorful Cheddar Garlic Herb Potato Soup is perfect for any time you crave comfort food.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and cubed
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and cook until soft.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the potatoes and vegetable broth, bring to a boil.
  5. Reduce heat and let it simmer until potatoes are tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in heavy cream, cheddar cheese, thyme, salt, and pepper.
  8. Cook until the cheese is melted and the soup is heated through.
  9. Garnish with parsley before serving.

Notes

  • For a thicker soup, blend for longer.
  • Use sharp cheddar for a stronger flavor.

Nutrition

Keywords: Cheddar Garlic Herb Potato Soup, Comfort Food, Soup Recipe