Print

Carrot Cake Cheesecake Recipe: The Best Indulgent Dessert Ever

Carrot Cake Cheesecake Recipe
Print Recipe

This Carrot Cake Cheesecake is a delicious fusion of two beloved desserts, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon nutmeg
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, sugar, oil, and eggs until well combined.
  3. Fold in grated carrots and crushed pineapple.
  4. Add cinnamon, baking soda, salt, and nutmeg; mix until incorporated.
  5. Pour the batter into a greased springform pan and bake for 30-35 minutes.
  6. Let it cool before preparing the cheesecake layer.
  7. In a separate bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
  8. In another bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
  9. Spread the cheesecake layer over the cooled carrot cake and refrigerate for at least 4 hours or overnight.
  10. Serve chilled and enjoy!

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • For a festive touch, top with chopped walnuts or cream cheese frosting.

Nutrition

Keywords: Carrot Cake, Cheesecake, Indulgent Dessert

Find it online: https://cookishlove.com/carrot-cake-cheesecake-recipe-the-best-indulgent-dessert-ever/