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Carrot Apple Zucchini Bread: Best Healthy Recipe for Home Bakers

Carrot Apple Zucchini Bread

Discover the perfect blend of flavors and nutrients in this healthy Carrot Apple Zucchini Bread recipe, ideal for home bakers.

Ingredients

Scale
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • 1 cup applesauce
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the grated carrots, zucchini, applesauce, sugar, oil, eggs, and vanilla.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Combine the wet and dry ingredients until just mixed.
  5. Pour into the prepared loaf pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick comes out clean.
  7. Let cool before slicing.

Notes

  • For added flavor, consider adding nuts or raisins.
  • Make sure to squeeze out excess moisture from the zucchini.

Nutrition

Keywords: Carrot Apple Zucchini Bread, healthy baking, home bakers, nutritious bread, quick bread recipe