Caramelized Pulled Beef Brisket: Irresistibly Spicy & Tender
This caramelized pulled beef brisket is cooked in a rich spicy sauce that will tantalize your taste buds. Perfectly tender and flavorful!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 3 pounds beef brisket
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened.
- Stir in chili powder, smoked paprika, cumin, and cayenne pepper.
- Add the brisket to the pot and sear on all sides.
- Pour in beef broth, barbecue sauce, Worcestershire sauce, and brown sugar.
- Bring to a simmer, then cover and cook on low heat for several hours until the beef is tender and easily shredded.
Notes
- For extra spice, increase the cayenne pepper.
- Serve with your favorite sides like coleslaw or cornbread.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Caramelized Pulled Beef Brisket, Spicy, Tender
Find it online: https://cookishlove.com/caramelized-pulled-beef-brisket/