Caramelised Soy Chicken: Easy Garlic Ginger Broth with Rice Delight
Enjoy this flavorful Caramelised Soy Chicken in a Garlic Ginger Broth served with rice. A perfect blend of savory and sweet!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 1 cup cooked rice
- 2 tablespoons green onions, chopped
Instructions
- In a pan, combine soy sauce and brown sugar; add chicken and marinate for 15 minutes.
- In a pot, heat some oil, then add garlic and ginger; sauté until fragrant.
- Add chicken broth and the marinated chicken to the pot; bring to a boil.
- Reduce heat and simmer for 20 minutes until chicken is fully cooked.
- Serve hot over a bed of cooked rice and garnish with green onions.
Notes
- For a spicier version, consider adding chili flakes or fresh chilies.
- Pair with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice