Caramel Apple Slices: Easy Indulgence for Fall Snacking
Delicious caramel apple slices for a perfect fall snack, combining the sweetness of caramel with the crispiness of apples.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
- 4 medium apples
- 1 cup caramel candies
- 2 tablespoons milk
- 1 cup chopped nuts (optional)
- Wash and slice the apples into wedges.
- In a microwave-safe bowl, combine caramel candies and milk. Heat in 30-second intervals until melted and smooth.
- Dip each apple slice into the melted caramel and let excess drip off.
- If desired, roll the caramel-coated apple slices in chopped nuts.
- Place the caramel apple slices on a parchment-lined tray and let cool until set.
Notes
- For a fun variation, add chocolate drizzle on top of the caramel.
- Use a variety of apple types for different flavors.
Nutrition
- Serving Size: 2 slices
- Calories: 150
- Sugar: 22g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Caramel Apple Slices, Fall Snacking, Easy Dessert