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Caramel Apple Dump Cake: The Best Easy Dessert for Fall

Caramel Apple Dump Cake

A deliciously easy dessert perfect for fall, featuring caramel and apple flavors.

Ingredients

Scale
  • 2 cups diced apples
  • 1 cup caramel sauce
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the diced apples in an even layer in a greased 9×13 inch baking dish.
  3. Drizzle the caramel sauce over the apples.
  4. Sprinkle the dry cake mix evenly over the caramel and apples.
  5. Pour the melted butter over the cake mix.
  6. Sprinkle with cinnamon and nuts if desired.
  7. Bake for 40-45 minutes or until the top is golden brown and bubbly.
  8. Let cool for a few minutes before serving.

Notes

  • Serve warm with whipped cream or ice cream for an extra treat.
  • This dessert can be easily customized with different fruits.

Nutrition

Keywords: Caramel Apple Dump Cake, easy dessert, fall dessert, apple dessert