Caramel Apple Dump Cake: The Best Easy Dessert for Fall
A deliciously easy dessert perfect for fall, featuring caramel and apple flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the diced apples in an even layer in a greased 9×13 inch baking dish.
- Drizzle the caramel sauce over the apples.
- Sprinkle the dry cake mix evenly over the caramel and apples.
- Pour the melted butter over the cake mix.
- Sprinkle with cinnamon and nuts if desired.
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let cool for a few minutes before serving.
Notes
- Serve warm with whipped cream or ice cream for an extra treat.
- This dessert can be easily customized with different fruits.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Caramel Apple Dump Cake, easy dessert, fall dessert, apple dessert