Caprese Pasta Salad That Dances with Creamy Balsamic Goodness
Experience the vibrant flavors of summer with this delightful Caprese Pasta Salad, dressed in a creamy balsamic goodness that complements the fresh ingredients perfectly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1 cup fresh basil leaves, torn
- 1/2 cup balsamic vinegar
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt to taste
- Pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente; drain and cool.
- In a large bowl, combine the cherry tomatoes, mozzarella, and basil.
- In a separate bowl, whisk together the balsamic vinegar, Greek yogurt, olive oil, honey, salt, and pepper until smooth.
- Add the cooled pasta to the bowl of tomatoes, mozzarella, and basil.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
- This salad can be made a day ahead; just add the basil before serving.
- Feel free to add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Caprese Pasta Salad, Creamy Balsamic Dressing
Find it online: https://cookishlove.com/caprese-pasta-salad/