Candy Cane Pie: The Best Holiday Dessert to Indulge In
Indulge in the festive flavors of Candy Cane Pie, a delicious and easy dessert perfect for the holiday season.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup crushed candy canes
- 2 tablespoons peppermint extract
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Stir in the crushed candy canes and peppermint extract.
- Pour the mixture into the pre-made graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Top with additional crushed candy canes before serving.
Notes
- For a stronger peppermint flavor, increase the amount of peppermint extract.
- Use crushed candy canes as a garnish to enhance presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Candy Cane Pie, Holiday Dessert, Festive Dessert
Find it online: https://cookishlove.com/candy-cane-pie/