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Calorie Greek Yogurt Cake: Delightfully Light & Moist!

Calorie Greek Yogurt Cake
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A deliciously light and moist cake made with Greek yogurt, perfect for a healthy dessert.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a mixing bowl, combine Greek yogurt, sugar, and vegetable oil.
  3. Add in eggs, one at a time, beating well after each addition.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in vanilla extract.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool before serving.

Notes

  • For added flavor, consider adding lemon zest or almond extract.
  • This cake can be served plain or with fresh fruit toppings.

Nutrition

Keywords: Calorie Greek Yogurt Cake, light cake, moist cake, healthy dessert

Find it online: https://cookishlove.com/calorie-greek-yogurt-cake/