California Roll Cucumber Salad: A Refreshing Easy Twist on Tradition
A refreshing and easy twist on the traditional California roll, this salad features all the flavors of sushi without the need for rice or seafood.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No Cook
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 large cucumbers
- 1 avocado
- 1/2 cup crab meat (or imitation crab)
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- Slice the cucumbers thinly and arrange them in a large bowl.
- Dice the avocado and add it to the bowl along with the crab meat.
- In a separate bowl, whisk together the rice vinegar, soy sauce, and sesame oil.
- Pour the dressing over the salad ingredients and gently toss to combine.
- Garnish with green onions and sesame seeds before serving.
Notes
- For added crunch, consider including some radish slices.
- This salad can be made a few hours in advance; just keep it covered in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: California Roll Cucumber Salad, sushi salad, refreshing salad, easy salad recipe
Find it online: https://cookishlove.com/california-roll-cucumber-salad/