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Cajun Sausage Pasta: A Deliciously Spiced Dinner Delight

Cajun Sausage Pasta
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A flavorful and hearty dish that combines the bold spices of Cajun cuisine with delicious sausage and pasta.

Ingredients

Scale
  • 12 ounces fettuccine pasta
  • 1 pound Cajun sausage, sliced
  • 1 tablespoon olive oil
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 2 tablespoons parsley, chopped

Instructions

  1. Cook the fettuccine according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned.
  3. Add bell peppers, onion, and garlic; sauté until tender.
  4. Stir in Cajun seasoning, then add heavy cream and parmesan cheese, mixing well.
  5. Add cooked fettuccine to the skillet, tossing to combine and heat through.
  6. Garnish with parsley before serving.

Notes

  • For added spice, consider using hot Cajun sausage.
  • This dish can be made ahead of time and reheated before serving.

Nutrition

Keywords: Cajun Sausage Pasta, dinner, pasta recipes

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