Cajun Potato Soup: A Hearty Delight with Turkey Bacon and Chicken Ham
A creamy and flavorful soup that combines the heartiness of potatoes with the smoky flavors of turkey bacon and chicken ham, perfect for a comforting meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
- 4 large potatoes
- 1 cup turkey bacon, diced
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- In a large pot, heat olive oil over medium heat. Add diced turkey bacon and chicken ham, sauté until crispy.
- Add chopped onion and garlic, cooking until onion is translucent.
- Stir in diced potatoes and Cajun seasoning, mixing well.
- Pour in chicken broth, bring to a boil, then reduce to simmer until potatoes are tender.
- Blend the soup partially for a creamy texture, then stir in heavy cream.
- Season with salt and pepper to taste, serve hot.
Notes
- For a spicier kick, add more Cajun seasoning or a pinch of cayenne pepper.
- Garnish with green onions or parsley for an added touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cajun Potato Soup, Comfort Food, Soup Recipe