Cajun Honey Butter Salmon: Easy and Irresistibly Flavorful
This Cajun Honey Butter Salmon is a simple yet delicious dish that boasts a perfect blend of spice and sweetness, making it a standout choice for any dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 2 tablespoons Cajun seasoning
- ¼ cup unsalted butter
- ¼ cup honey
- 2 tablespoons lemon juice
- 1 tablespoon chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Stir in the honey, lemon juice, and Cajun seasoning until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the Cajun honey butter mixture over the salmon fillets generously.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is flaky and cooked through.
- Garnish with chopped parsley before serving.
Notes
- This dish pairs well with steamed vegetables or rice for a complete meal.
- Adjust the amount of Cajun seasoning to taste for a milder or spicier flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 7 grams
- Sodium: 450 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Cajun Honey Butter Salmon, salmon recipe, easy salmon dish