Cajun Cream Cheese Alfredo Bowties: Indulgent Spiced Beef Delight
Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef is a delightful and indulgent dish, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 8 ounces cream cheese
- 1 cup Alfredo sauce
- 2 tablespoons Cajun seasoning
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to the package instructions.
- In a large skillet, heat olive oil over medium heat and add ground beef. Season with salt, pepper, and Cajun seasoning. Cook until browned.
- Stir in cream cheese and Alfredo sauce, mixing until smooth.
- Add the cooked pasta to the skillet and toss to coat.
- Sprinkle with shredded cheddar cheese before serving.
Notes
- For extra spice, add more Cajun seasoning according to taste.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun Cream Cheese Alfredo, Bowties, Spiced Ground Beef