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Cajun Chicken and Garlic Parmesan Linguine: Easy and Indulgent Recipe

Cajun Chicken and Garlic Parmesan Linguine
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This Cajun Chicken and Garlic Parmesan Linguine is a deliciously easy recipe that’s perfect for any night of the week.

Ingredients

Scale
  • 2 chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 ounces linguine
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Cook linguine according to package instructions.
  2. Season chicken with Cajun seasoning.
  3. In a skillet, heat olive oil over medium heat and cook chicken until golden brown and cooked through.
  4. Remove chicken and set aside. In the same skillet, add garlic and sauté until fragrant.
  5. Add heavy cream and bring to a simmer. Stir in Parmesan cheese until melted.
  6. Slice chicken and add it back to the skillet, along with cooked linguine. Toss to coat.
  7. Garnish with parsley and serve.

Notes

  • For extra flavor, marinate the chicken in Cajun seasoning for an hour before cooking.
  • Feel free to add vegetables like spinach or bell peppers.

Nutrition

Keywords: Cajun Chicken, Garlic Parmesan, Linguine, Pasta, Easy Recipe

Find it online: https://cookishlove.com/cajun-chicken-and-garlic-parmesan-linguine-easy-and-indulgent-recipe/