Bruschetta Pasta Salad: The Best Fresh Flavor Twist!
A delicious twist on traditional bruschetta, this pasta salad combines fresh ingredients for a refreshing dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls, halved
- 1/2 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the pasta, cherry tomatoes, mozzarella, and basil.
- In a separate bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider marinating the tomatoes before adding them to the salad.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Bruschetta Pasta Salad
Find it online: https://cookishlove.com/bruschetta-pasta-salad/