Brownie Bottom Mini Cheesecakes: The Best Indulgent Treat
Indulge in these delicious brownie bottom mini cheesecakes that are perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brownie mix
- 1/4 cup water
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix brownie mix with water until combined.
- Pour the brownie mix into lined muffin tins.
- In another bowl, beat the cream cheese and sugar until smooth.
- Add egg and vanilla extract, mix well.
- Fold in sour cream and chocolate chips.
- Pour the cheesecake mixture over the brownie mixture.
- Bake for 20-25 minutes until set.
- Let cool before serving.
Notes
- These mini cheesecakes can be topped with whipped cream or fresh berries.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brownie Bottom Mini Cheesecakes, indulgent treats, dessert recipes