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Browned Butter Blondie Bliss: Indulgent Treats You’ll Love

Browned Butter Blondie
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Enjoy the rich, nutty flavor of browned butter in this delicious blondie recipe. A perfect dessert for any occasion!

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 1/2 cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a saucepan, melt the butter over medium heat until it turns golden brown and smells nutty.
  3. Remove from heat and stir in the brown sugar until well combined.
  4. Add the eggs and vanilla, mixing until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the chocolate chips.
  8. Spread the batter evenly in the prepared baking pan.
  9. Bake for 20-25 minutes or until the edges are golden and a toothpick comes out mostly clean.
  10. Let cool before cutting into squares and serving.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • For a richer flavor, try adding nuts to the batter.

Nutrition

Keywords: Browned Butter Blondie, Blondie Recipe, Dessert, Browned Butter

Find it online: https://cookishlove.com/browned-butter-blondie/