Brown Sugar Pineapple Wings: Juicy BBQ Delight for Dinner
Deliciously sticky and sweet, these Brown Sugar Pineapple Wings are perfect for your next dinner gathering.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken wings
- 1 cup brown sugar
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together brown sugar, pineapple juice, soy sauce, olive oil, garlic powder, black pepper, and salt.
- Toss the chicken wings in the marinade and let sit for 30 minutes.
- Place the wings on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until wings are golden brown and cooked through.
- Remove from the oven and baste with remaining sauce before serving.
Notes
- For crispier wings, broil for an additional 5 minutes after baking.
- These wings pair well with coleslaw or a fresh salad.
Nutrition
- Serving Size: 1/2 pound
- Calories: 350
- Sugar: 20 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Brown Sugar Pineapple Wings, BBQ Chicken, Dinner Recipe