Brown Sugar Glazed Carrots: Irresistibly Sweet & Simple!
These Brown Sugar Glazed Carrots are the perfect sweet side dish to accompany any meal. Simple to prepare and incredibly flavorful, they will become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1/4 cup brown sugar
- 2 tablespoons butter
- 1/4 cup water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and sauté for about 5 minutes.
- Add the brown sugar, water, salt, and pepper. Stir to combine.
- Cover and cook for 10-15 minutes, or until carrots are tender and the sauce thickens.
- Remove the lid and cook for an additional 2-3 minutes, allowing the glaze to thicken further.
Notes
- For added flavor, consider adding a sprinkle of cinnamon or nutmeg.
- Can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Brown Sugar Glazed Carrots
Find it online: https://cookishlove.com/brown-sugar-glazed-carrots/