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Brown Butter Ice Cream: The Indulgent Homemade Treat You Need

Brown Butter Ice Cream
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Indulge in the rich and nutty flavor of homemade brown butter ice cream, a delightful treat that combines creamy goodness with a toasty twist.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. In a saucepan, melt the butter over medium heat until it starts to brown and smell nutty.
  2. Remove from heat and let cool slightly.
  3. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla, and salt.
  4. Stir in the browned butter, mixing until well combined.
  5. Chill the mixture in the refrigerator for at least 2 hours.
  6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
  7. Transfer to a container and freeze until firm.

Notes

  • For extra flavor, consider adding crushed cookies or nuts during the churning process.

Nutrition

Keywords: Brown Butter Ice Cream, homemade ice cream, dessert recipe

Find it online: https://cookishlove.com/brown-butter-ice-cream/