Breakfast Taquitos: Irresistibly Crunchy and Flavor-Packed!
These Breakfast Taquitos are filled with delicious flavors, making them the perfect easy dish to start your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 8 flour tortillas
- 4 large eggs
- 1 cup shredded cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup diced bell peppers
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a skillet, heat the olive oil over medium heat.
- Whisk together the eggs, salt, and pepper in a bowl.
- Pour the eggs into the heated skillet, and cook until scrambled.
- Stir in the bacon, bell peppers, and cheese until well combined.
- Spoon the mixture onto each tortilla and roll tightly.
- Place the rolled taquitos seam-side down in a baking dish.
- Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.
Notes
- Serve with salsa or avocado for added flavor.
- They can be made ahead and frozen for quick breakfasts.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Breakfast Taquitos, Easy Breakfast, Taquitos Recipe
Find it online: https://cookishlove.com/breakfast-taquitos/