Breakfast Fried Rice: Easy Turkey Bacon and Chicken Ham Delight
A delicious and easy-to-make breakfast fried rice recipe featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked rice
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 2 eggs
- 1 cup mixed vegetables
- 2 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- Heat the vegetable oil in a skillet over medium heat.
- Cook the turkey bacon until crispy, then remove and chop.
- Add the chicken ham and mixed vegetables to the skillet, cooking until warmed through.
- Push ingredients to the side and scramble the eggs in the skillet.
- Add the cooked rice and soy sauce, stirring to combine.
- Mix in the chopped turkey bacon and green onions before serving.
Notes
- For extra flavor, consider adding garlic or onions.
- Feel free to substitute with other proteins or vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 210mg
Keywords: Breakfast Fried Rice
Find it online: https://cookishlove.com/breakfast-fried-rice/