Breakfast Chili and Eggs: Easy Comfort with Turkey Bacon and Chicken Ham
A delightful breakfast recipe featuring chili paired with eggs, perfect for a cozy morning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can diced tomatoes
- 1 can kidney beans, rinsed
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 4 large eggs
- Salt to taste
- Pepper to taste
Instructions
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- Add diced chicken ham to the skillet, cooking until heated through.
- Stir in the diced tomatoes, beans, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
- In a separate pan, fry the eggs to your desired doneness.
- Serve the chili mixture topped with a fried egg and crispy turkey bacon.
Notes
- This recipe can be customized with additional toppings such as avocado or cheese.
- For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Breakfast Chili, Eggs, Turkey Bacon, Chicken Ham
Find it online: https://cookishlove.com/breakfast-chili-and-eggs/