Boursin Salmon: Irresistibly Creamy and Effortlessly Delicious
Learn how to make delicious Boursin Salmon that is creamy and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 100 grams Boursin cheese
- 1 teaspoon lemon juice
- 2 sprigs fresh dill
Instructions
- Preheat the oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the fillets.
- Spread Boursin cheese evenly over the top of each fillet.
- Sprinkle lemon juice and dill on top.
- Bake for 15-20 minutes or until the salmon is cooked through.
Notes
- Serve with a side of vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Boursin Salmon
Find it online: https://cookishlove.com/boursin-salmon/