Bourbon Pumpkin Pie: Indulgent Delight with Salted Brown Sugar
Bourbon Pumpkin Pie with Salted Brown Sugar is a decadent dessert that combines the rich flavors of pumpkin and bourbon, topped with a delightful salted brown sugar crumble.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup brown sugar
- 3/4 cup heavy cream
- 1/4 cup bourbon
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine pumpkin puree, brown sugar, heavy cream, bourbon, eggs, vanilla, spices, and salt. Mix until smooth.
- Pour the filling into the prepared pie crust and smooth the top.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until set.
- Let cool before serving. Optionally, top with whipped cream and a sprinkle of salted brown sugar.
Notes
- For a richer flavor, use homemade pumpkin puree if time allows.
- Serve with a scoop of vanilla ice cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Bourbon, Pumpkin Pie, Salted Brown Sugar, Dessert