Bourbon Entrecôte: Juicy Delight for Your Next Dinner Party
A flavorful Bourbon Entrecôte recipe that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 2 hours 31 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds entrecôte steak
- 1 cup bourbon
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- Fresh herbs for garnish
Instructions
- In a bowl, mix the bourbon, garlic, brown sugar, soy sauce, and black pepper.
- Marinate the entrecôte steak in the bourbon mixture for at least 2 hours.
- Preheat a grill to medium-high heat.
- Remove the steak from the marinade and brush with olive oil.
- Grill the steak for 6-8 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing.
- Garnish with fresh herbs and serve.
Notes
- For best results, use a meat thermometer to check for doneness.
- Pair with your favorite side dishes for a complete meal.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 5g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Bourbon Entrecôte, steak, dinner party, recipe
Find it online: https://cookishlove.com/bourbon-entrecote/