Bomboloni Recipe: Indulgent Italian Treats You Can Make at Home
Discover how to make authentic bomboloni, the delicious Italian doughnuts filled with creamy custard or jam. This step-by-step recipe will guide you through the indulgent process of creating these delightful treats at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 bomboloni 1x
- Category: Dessert
- Method: Fried
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 cup milk, warm
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup pastry cream or jam for filling
- vegetable oil for frying
- powdered sugar for dusting
Instructions
- In a large bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, eggs, and melted butter. Knead until smooth.
- Let the dough rise for about 1 hour until doubled in size.
- Punch down the dough and roll into balls. Let rise again for 30 minutes.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the dough balls until golden brown on both sides. Remove and drain on paper towels.
- Cool slightly, fill with pastry cream or jam, and dust with powdered sugar.
Notes
- For a lighter texture, ensure the dough is well-kneaded.
- You can substitute pastry cream with your favorite jam.
Nutrition
- Serving Size: 2 bomboloni
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Bomboloni Recipe, Italian Treats, Doughnuts
Find it online: https://cookishlove.com/bomboloni-recipe/