Blueberry Sauce Topping: The Best Sweet Addition You’ll Love
A delicious and versatile blueberry sauce topping that adds the perfect sweetness to pancakes, waffles, and desserts.
- Author: Souzan
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
- 2 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
- In a saucepan, combine blueberries, sugar, lemon juice, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil.
- Reduce heat and simmer for 5–7 minutes, until thickened.
- Remove from heat and let cool before serving.
Notes
- This sauce can be served warm or cold.
- Add a pinch of cinnamon for extra flavor.
- Store in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blueberry Sauce Topping, dessert topping, fruit sauce