Blueberry Pancake Casserole: The Easy Indulgence Your Family Will Love
A delicious blueberry pancake casserole that is both easy to make and loved by the family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blueberries
- 1 1/2 cups pancake mix
- 1 1/4 cups milk
- 3 large eggs
- 1/4 cup maple syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the pancake mix, milk, eggs, maple syrup, melted butter, and vanilla extract until well combined.
- Fold in the fresh blueberries gently to avoid breaking them.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Top with additional maple syrup or whipped cream if desired.
- This dish can be prepared ahead of time and stored in the fridge.
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 10g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Blueberry Pancake Casserole
Find it online: https://cookishlove.com/blueberry-pancake-casserole/