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Blueberry Muffin Cookies: Irresistibly Soft with Streusel Topping

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These Blueberry Muffin Cookies are a delightful treat, combining the flavors of a classic muffin with the convenience of a cookie. Topped with a crunchy streusel, they are soft, fluffy, and perfect for any occasion!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup blueberries
  • 1 large egg
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, and mix until combined.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the blueberries gently.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet.
  8. For the streusel topping, mix equal parts flour, sugar, and butter until crumbly, then sprinkle on top of the cookies.
  9. Bake for 12-15 minutes until edges are golden.
  10. Allow to cool before serving.

Notes

  • For a sweeter cookie, add a bit more sugar.
  • Using fresh blueberries is recommended for the best flavor.

Nutrition

Keywords: Blueberry Muffin Cookies, Streusel Topping, Dessert, Baking

Find it online: https://cookishlove.com/blueberry-muffin-cookies/