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Blueberry Muffin Cookies: Irresistibly Soft with Crunchy Streusel

Blueberry Muffin Cookies with Streusel Topping
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These blueberry muffin cookies combine the soft, fluffy texture of muffins with the perfect amount of sweetness from fresh blueberries and a crunchy streusel topping.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • 1/4 cup rolled oats
  • 1/4 cup brown sugar for topping
  • 2 tablespoons all-purpose flour for topping
  • 1 tablespoon melted butter for topping
  • 1/2 teaspoon cinnamon for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Fold in the fresh blueberries gently.
  7. In a separate bowl, combine the ingredients for the streusel topping and mix until crumbly.
  8. Scoop the dough onto the prepared baking sheet, topping each cookie with a sprinkle of streusel.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use fresh blueberries.
  • These cookies can be refrigerated for up to a week.

Nutrition

Keywords: blueberry muffin cookies, cookies, dessert, streusel topping

Find it online: https://cookishlove.com/blueberry-muffin-cookies-2/