Blueberry Lemon Curd Tart: The Best Indulgent Dessert Recipe
This Blueberry Lemon Curd Tart is a delightful combination of tangy lemon curd and sweet blueberries.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 prepared tart shell
- 1 cup fresh blueberries
- 1 cup lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F.
- Combine lemon juice, sugar, and eggs in a saucepan, whisking together.
- Cook over medium heat until thickened, then remove from heat and mix in butter and salt.
- Pour the lemon curd into the tart shell and top with fresh blueberries.
- Bake for 20-25 minutes until set.
- Let it cool before serving.
Notes
- Serve with whipped cream for added richness.
- Store in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Blueberry, Lemon Curd, Tart, Dessert, Indulgent