Blueberry Crumble Cheesecake: Your New Favorite Indulgent Dessert
Indulge in the rich and creamy blend of cheesecake topped with a crunchy blueberry crumble.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 cups fresh blueberries
- 16 ounces cream cheese, softened
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 large eggs
Instructions
- Preheat oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add the sour cream, vanilla, and eggs to the cream cheese, mixing until well combined.
- Pour the cream cheese mixture over the crust in the springform pan.
- Top with fresh blueberries.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For added flavor, consider adding lemon zest to the filling.
- Serve with whipped cream for an extra treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Blueberry Crumble Cheesecake, dessert, cheesecake, blueberries