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Blueberry Cream Cheese Casserole: Easy Indulgence for All

Blueberry Cream Cheese Croissant Casserole

Enjoy a delicious blend of blueberry and cream cheese with this easy croissant casserole that the whole family will love.

Ingredients

Scale
  • 6 croissants
  • 1 cup blueberries
  • 8 ounces cream cheese
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk together the eggs, milk, sugar, and vanilla.
  3. Cube the croissants and place them in a greased baking dish.
  4. Add the blueberries and cream cheese, mixing gently.
  5. Pour the egg mixture over the top, ensuring croissants are well soaked.
  6. Bake for 30-35 minutes or until golden brown and set in the center.
  7. Let cool slightly before serving.

Notes

  • Serve warm with a dusting of powdered sugar.
  • This dish can be made ahead of time and stored in the refrigerator overnight before baking.

Nutrition

Keywords: Blueberry Cream Cheese Croissant Casserole, breakfast, casserole, easy recipes