Blueberry Cream Cheese Casserole: Easy Indulgence for All
Enjoy a delicious blend of blueberry and cream cheese with this easy croissant casserole that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 1 cup blueberries
- 8 ounces cream cheese
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, and vanilla.
- Cube the croissants and place them in a greased baking dish.
- Add the blueberries and cream cheese, mixing gently.
- Pour the egg mixture over the top, ensuring croissants are well soaked.
- Bake for 30-35 minutes or until golden brown and set in the center.
- Let cool slightly before serving.
Notes
- Serve warm with a dusting of powdered sugar.
- This dish can be made ahead of time and stored in the refrigerator overnight before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Blueberry Cream Cheese Croissant Casserole, breakfast, casserole, easy recipes