Blueberry Buttermilk Pancake Casserole: Easy Family Breakfast Delight
Enjoy a delightful family breakfast with this easy recipe for Blueberry Buttermilk Pancake Casserole. Perfect for brunch gatherings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup melted butter
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In another bowl, combine buttermilk, eggs, and melted butter.
- Mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in the blueberries.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- Serve with maple syrup or powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 50 milligrams
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, casserole, family recipe
Find it online: https://cookishlove.com/blueberry-buttermilk-pancake-casserole/