Blueberry Buttermilk Pancake Casserole: An Indulgent Morning Treat
This Blueberry Buttermilk Pancake Casserole is a delicious and indulgent treat for breakfast that combines the fluffiness of pancakes with the sweetness of blueberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 cup melted butter
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together buttermilk, eggs, and melted butter.
- In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
- Fold in the blueberries gently.
- Pour the batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the batter.
- Serve with maple syrup or whipped cream for an indulgent touch.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Blueberry Buttermilk Pancake Casserole, pancake casserole, breakfast, brunch