Blueberry Buttermilk Biscuits: Irresistibly Fluffy & Delicious
Deliciously fluffy blueberry buttermilk biscuits perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup fresh blueberries
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Fold in the blueberries gently.
- Add the buttermilk and mix until just combined.
- Turn the dough out onto a floured surface and gently knead a few times.
- Pat the dough into a 1-inch thick round, then cut out biscuits with a round cutter.
- Place the biscuits on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add lemon zest to the dough.
- Use frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Buttermilk Biscuits, fluffy biscuits, brunch recipe
Find it online: https://cookishlove.com/blueberry-buttermilk-biscuits/