Blueberry Breakfast Quesadilla: Easy and Indulgent Morning Treat
A delicious and easy to prepare breakfast option featuring blueberries.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
- 1 cup blueberries
- 4 flour tortillas
- 1 cup cream cheese
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 tablespoon butter
- In a bowl, mix the cream cheese, honey, and vanilla extract until smooth.
- Spread the mixture evenly over two tortillas.
- Sprinkle the blueberries on top of the cream cheese mixture.
- Top with the remaining tortillas and press gently.
- Heat butter in a skillet over medium heat.
- Cook each quesadilla for 2-3 minutes on each side until golden brown and crispy.
- Slice and serve warm.
Notes
- For an extra touch, serve with maple syrup.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Blueberry Breakfast Quesadilla