Blueberry Breakfast Quesadilla: Easy & Indulgent Morning Delight
A delicious and easy recipe for a breakfast quesadilla filled with blueberries.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 2 large flour tortillas
- 1/2 cup cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, mix the cream cheese, honey, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over each tortilla.
- Sprinkle the fresh blueberries on one half of each tortilla.
- Top with shredded mozzarella cheese.
- Fold the tortilla in half to create a quesadilla.
- Heat a non-stick skillet over medium heat and cook the quesadilla for about 2-3 minutes on each side, until golden brown and the cheese is melted.
- Cut into wedges and serve warm.
Notes
- Serve with additional honey or maple syrup if desired.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: blueberry, breakfast, quesadilla, easy recipe