Blackberries and Dumplings: A Sweet and Easy Family Delight
A delicious and simple dessert combining sweet blackberries and fluffy dumplings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the blackberries, sugar, and a pinch of salt.
- In another bowl, mix the flour, baking powder, and salt for the dumplings.
- Add the milk and melted butter to the dry ingredients and stir until just combined.
- Drop spoonfuls of the dumpling mixture onto the blackberries.
- Bake for 25-30 minutes or until the dumplings are golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add a pinch of cinnamon to the dumpling mixture.
- This dessert pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blackberries and dumplings, dessert, family recipe
Find it online: https://cookishlove.com/blackberries-and-dumplings/