Black Pepper Chicken: A Juicy Twist on a Classic Favorite
A delicious and juicy twist on the classic black pepper chicken dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound chicken breasts, cut into cubes
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 bell pepper, sliced
- 1 cup onion, sliced
- 1 tablespoon cornstarch
Instructions
- Marinate the chicken with soy sauce and black pepper for at least 30 minutes.
- Heat oil in a pan and sauté garlic and ginger until fragrant.
- Add chicken to the pan and cook until browned.
- Add bell pepper and onion; stir-fry for 5 minutes.
- Sprinkle cornstarch over the mixture and stir until well coated.
- Serve hot with rice.
Notes
- Adjust the amount of black pepper according to your preference.
- For a spicier kick, add red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Black Pepper Chicken, Chicken Recipes, Asian Cuisine
Find it online: https://cookishlove.com/black-pepper-chicken/