Black Pepper Chicken: Easy Recipe for Juicy Homemade Flavor
Discover the delightful flavors of Black Pepper Chicken with this simple and easy recipe that ensures juicy homemade taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 1 teaspoon salt
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup green onions, chopped
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces and cook until browned, about 5-7 minutes.
- Stir in the black pepper, salt, garlic, and ginger.
- Add the soy sauce, cornstarch, and water; stir to combine and cook until the sauce thickens.
- Garnish with chopped green onions and serve hot.
Notes
- For a spicier version, add red pepper flakes.
- Allow the chicken to marinate for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Black Pepper Chicken, Easy Recipe, Chicken Recipe, Homemade Flavor
Find it online: https://cookishlove.com/black-pepper-chicken-2/